Food & Beverage (F&B) Manager - 4-Star Hotel in Yogyakarta

Join 1O1 Style Hotel, a premier 4-star hotel nestled in the vibrant heart of Yogyakarta, where modern luxury meets rich Javanese culture. As our Food & Beverage (F&B) Manager, you will lead a dynamic team to deliver exceptional dining experiences that reflect our commitment to excellence. Located in the bustling city of Yogyakarta, our hotel offers a unique blend of traditional charm and contemporary comfort, making it an ideal place to work and grow.

In this role, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring that our guests enjoy a memorable culinary journey. You will work closely with our talented chefs, servers, and support staff to create a welcoming atmosphere and deliver outstanding service. With a focus on quality, innovation, and guest satisfaction, you will play a pivotal role in shaping the dining experience at 1O1 Style Hotel.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the food and beverage department, including restaurants, bars, and room service.
• Develop and implement strategic plans to enhance the dining experience and drive customer satisfaction.
• Manage and mentor a team of skilled professionals, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health and safety regulations, as well as food handling standards.
• Monitor inventory levels and optimize procurement to maintain cost efficiency.
• Collaborate with the hotel's management team to align F&B operations with the overall business objectives.
• Promote the hotel's brand through exceptional service and culinary offerings.
• Utilize tools like Tableau or Power BI to analyze sales data and identify trends for better decision-making.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 5 years of experience in a managerial role within the F&B industry, preferably in a 4-star hotel.
• Proven track record of successfully managing teams and driving operational efficiency.
• Strong knowledge of food and beverage operations, including menu development, cost control, and inventory management.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Proficiency in using Microsoft Office Suite, including Excel for data analysis.
• Familiarity with industry software such as POS systems, inventory management tools, and customer relationship management (CRM) software.

🛠️ Keahlian

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